agapé was born from a love story
Stéfanie & Stefano, the common desire to start their own business with a pinch of experience and a lot of passion.
Stefano Butti, co-founder of the agapé concept. Stefano is also the executive chef of agapé.
With decades of experience in starred restaurants in Switzerland and abroad, Stefano's hand brings precision, technique and creativity to Agapé's cuisine.
Stéfanie Butti-Bonifacio, co-founder of the concept and also director of agapé.
Graduated from the Ecole Hôtelière de Lausanne, Stéfanie takes care of the service.
We are always on the lookout of talents!
We are always looking for talented people to join the agapé family.
If passion, creativity, perseverance and love for the good are concepts that are your own, then we are looking forward to your application also for internships.
Only complete application files will be answered.