top of page

Sun, 04 Apr



Easter's menu

With great pleasure we present our Easter menu proposal 🐣🐰 (meat or fish) in a take-away key. A menu of great effect but easy to finalize at home 🏡. Reservations by Wednesday 31 March. To be collected on Saturday 3 April between 2pm and 4pm

Registration has been closed
See other events
Easter's menu
Easter's menu

Orario & Sede

04 Apr 2021, 12:00

Lugano, Corso Enrico Pestalozzi 21A, 6900 Lugano, Switzerland


Easter menu - choice between fish and meat menus.

Crown of pearl barley, asparagus, broad beans, wild garlic from Val Colla, morels 


Local kid with rosemary from Cadro, ratte potatoes from the Taiana family, pea ragout


Croaker pavé, tricolor quinoa, pea ragout, ponzu sauce


Poached rhubarb, shortcrust pastry, chantilly

Biscuits & Soft Agapé Cuddles

To be booked by March 31st and to be collected at the Restaurant agapé on Saturday April 3rd between 2pm and 4pm

68.- p. person



Pestalozzi Course 21A 

6900 Lugano 

091 225 11 10 (also WhatsApp)

Condividi questo evento

bottom of page