essence of agapé

agapé - the story of a love

agapé was born as a restaurant in the most classic sense of the term, a family project where Stéfanie and Stefano put everything into play to share their passion and unconditional love for cooking.

agapé is Mediterranean cuisine with a French accent, a cuisine on the one hand gastronomic and at the same time bistro with highly enjoyable risottos and pastas.

With a different menu every week, agapé is constantly looking for new products and techniques, respecting the seasons and, when possible, locally sourced and organic.

The focus is on quality rather than quantity